Carne En Su Jugo, Estilo Tapatio

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan, slowly fry the chopped bacon over medium-low heat until crisp, then remove with slotted spoon and drain on paper towels.
  • Raise the heat to med-high and cook the beef in the bacon drippings for about 2 minutes.
  • Remove the beef with a slotted spoon, and place in a large, heavy pot.
  • Put chipotles in a blender with about 1 cup of the beef broth, and blend until smooth.
  • Add the chile-beef liquid to the large pot, along with the remaining beef broth, the bay leaves, salt and pepper.
  • Bring to a boil, then reduce heat to low.
  • Cover and simmer until the meat is tender, approximately 20 minutes.
  • Warm the beans over med-low heat.
  • When meat is cooked, divide the beans among 4 bowls, then ladle the meat and the broth over the beans.
  • Garnish with the bacon and cilantro, and lay 2 onions along the rim of each bow, as well as the avocado slices.
  • Pass the diced serranos and limes at the table, and enjoy with good-quality tortilla chips.
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