Carne Desmechada (Shredded Flank Steak)

Recipe by SlipC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs flank steaks
  • 1
    large potato, peeled and cubed
  • 1
    medium onion, chopped
  • 1
    large tomatoes, chopped
  • 1
  • 1
    teaspoon minced garlic
  • 2
    (1 g) packages sazon goya (found in the international foods section normally)
  • 1
    teaspoon salt
  • 1
    tablespoon oil
Advertisement

DIRECTIONS

  • Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
  • When done, drain and shred the steak (I do this by hand).
  • Preheat oil in a large skillet over med heat.
  • When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent.
  • If desired, stir in a little ketchup to give it a little kick.
  • Serve with hot rice.
Advertisement