Carne Asada & Zucchini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I like to use carne asada, but recipe did not recognize this ingredient.
  • Cut up meat into small bite size pieces.
  • With oil in the pan fry the garlic and onion slices for a few seconds before you put in the meat.
  • Cook the meat until well browned.
  • Slice the zucchini into thin slices and put into the pan. I like to use the side of my cheese grater to slice the zucchini it makes for very uniform slices and cooks well.
  • Add remaining ingredients and simmer with lid on large pot.
  • I sometimes add about 1/4 to 1/2 cup water to make it more soupy. You can eat this alone or over rice or sometimes I just add rice right into the pot while its cooking.
  • Taste the broth it makes while cooking and adjust cumin salt and pepper to your liking.
  • I also like to use a wok for this dish it just cooks well when I am making a large amount.
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