Carne Asada Rub

I make this rub to go on my Carne Asada. I did not include salt but salt the meat to taste. Note, Pasilla Chili Powder is the same as Ancho Chili Powder.
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 3 tablespoons pasilla chili powder
- 6 teaspoons unsweetened cocoa powder
- 1 1⁄2 teaspoons cinnamon
directions
- Mix all the ingredients together and generously apply to the meat before grilling.
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RECIPE MADE WITH LOVE BY
@JackandDawn
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@JackandDawn
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"I make this rub to go on my Carne Asada. I did not include salt but salt the meat to taste.
Note, Pasilla Chili Powder is the same as Ancho Chili Powder."
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Amazing ingredients in this rub! I used it on NY Strip steaks, then sliced thinly after grilling. Served with grilled red bell peppers and onions on a tortilla, garnished with guacamole, sour cream and salsa. I was surprised by how much I loved this rub.....tasting it on its own, I was a little scared of the final outcome. But this turned out great on a strip steak. Made for PAC Spring 2011!Reply