Carne Asada - Mexico

Recipe by Sam 3
READY IN: 4hrs 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl.
  • Add meat and marinate both sides.
  • Cover and refrigerate, turning meat over occasionallt.
  • Let sit 4 hours or more.
  • Preheat grill.
  • Place few drops of water on each tortilla, stack and wrap in foil.
  • Place on grill.
  • Remove meat from marinade, reserve marinade.
  • Place meat on grill.
  • Turn steak and tortillas once during cooking.
  • Brush steak with remaining marinade.
  • Cook steak to your liking.
  • Cut into think slices.
  • Place a few slices of steak on each tortilla with salsa and guacamole and serve.
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