Carne Asada Jalisco
From Delightfully Healthmark. Serve with Ensalada Escabeche and warm tortillas.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup chopped fresh cilantro
- 1teaspoon low sodium soy sauce
- 1⁄4teaspoon dried oregano
- 1⁄4teaspoon cumin
- 1lean flank steak, well trimmed
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DIRECTIONS
- In a zip-top plastic bag, combine lime juice, zest, garlic, cilantro, soy sauce, oregano, cumin, and pepper to taste. Pierce steak all over with fork then place in the bag. Seal top and turn bag to coat meat thoroughly with marinade. Marinate, refridgerated, 1-2 hours. Drain well.
- Broil or grill steak until desired doneness. Slice into thin strips and serve.
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