Carne Adovado

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READY IN: 4hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place everything except the stock and the pork in a blender or processor and puree. Add stock as needed to make a thick sauce.
  • Marinate the pork at least 24 hours, or up to 48 hours (refrigerated).
  • Preheat oven to 325°.
  • Place pork in a roasting pan, and bake for about 3 1/2 hours, or until tender.
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