For a variation, you can add diced potatoes and chopped onions to the mix right before baking. Serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. Serve leftovers with tortiallas and eggs for breakfast.
Serving Size: 1 (278) g
Servings Per Recipe: 6
Calories: 371
Calories from Fat 170 g 46 %
Total Fat 18.9 g 29 %
Saturated Fat 6.2 g 31 %
Cholesterol 130 mg 43 %
Sodium 91.9 mg 3 %
Total Carbohydrate 2.8 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0 g 0 %
Protein 44.6 g 89 %