Carnation Main Street Breakfast Potatoes

Recipe by Chef #208121
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep fryer or skillet with 1-2 inches of oil, fry potatoes until golden brown; drain and set aside.
  • Saute onions and bell peppers in butter.
  • Mix in potatoes.
  • Add parsley, garlic powder, seasoned salt and black pepper. Serve.
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