Carmen's Easy Cheesy Breakfast Croissant Sandwich

READY IN: 15mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup of scrambled egg white
  • 1 -2
    tablespoon 2% low-fat milk
  • 1
    slice , kraft cheese 2% singles
  • 2
    slices deli turkey
  • 1
    butter croissant
  • 1
    dash salt & pepper
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DIRECTIONS

  • Set the oven to broil.
  • Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
  • Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
  • Cut croissant in half with a serrated knife.
  • Break cheese slice in half and layer on one side of croissant and then place in oven.
  • Watch closely and remove when cheese is melted.
  • Layer turkey on top of cheese followed by eggs, top with other half of croissant.
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