Carmen's Easy Cheesy Breakfast Croissant Sandwich
Quick breakfast sandwich. Croissants are calorie ridden to begin with so I don't add any extra spread since warming it in the oven brings the butter out and the cheese keeps it moist. Croissant will toast quickly so watch closely.
READY IN: 15mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US
INGREDIENTS
Nutrition- 1cup of scrambled egg white
- 1 -2tablespoon 2% low-fat milk
- 1slice , kraft cheese 2% singles
- 2slices deli turkey
- 1butter croissant
- 1dash salt & pepper
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DIRECTIONS
- Set the oven to broil.
- Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
- Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
- Cut croissant in half with a serrated knife.
- Break cheese slice in half and layer on one side of croissant and then place in oven.
- Watch closely and remove when cheese is melted.
- Layer turkey on top of cheese followed by eggs, top with other half of croissant.
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