Carmelized Daikon and Bacon Pizza

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READY IN: 1hr
SERVES: 2-4
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F, and put pizza stone in to warm.
  • Put daikon greens, garlic cloves, lemon juice, olive oil, peanuts, parmesan, and salt and pepper in food processor. Blend until smooth, and set aside.
  • Chop bacon and fry in medium pan until crispy. Remove the bacon, and reserve the grease in the pan. Set bacon aside.
  • Add sliced daikon and onion to the pan. Stir to coat with bacon grease. Add 1 teaspoons sugar and 1 teaspoons salt. Turn down the burner temperature to medium-low. Cook, stirring occasionally for at least 20 minutes, or until daikon is browned.
  • Roll out dough on hot stone. Brush with a little olive oil, and poke with a fork. Put it back in the oven for 5-8 minutes.
  • Remove the stone from the oven, and turn up the oven to 400°F Brush the pizza crust with the daikon pesto. Add carmelized daikon and onions, bacon, spinach, and cheese to pizza.
  • Bake for 15 minutes. After you remove the pizza from the oven, sprinkle with sea salt and pepper. Let it rest for 5 minutes before cutting. Enjoy!
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