Carmelita Bars

Recipe by Stephsfanny
READY IN: 44mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, oats, brown sugar, baking soda, salt, and melted butter.
  • Press half the mixture into the bottom of a 9x13 glass pan (coated with nonstick cooking spray).
  • Bake for 17 minutes at 325 degrees.
  • Remove from the oven and cover equally with chocolate chips and caramel topping.
  • Crumble the rest of the oat mixture over the top and bake for another 17 minutes at 325 degrees.
  • Cool for at least 3 hours before cutting.
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