Carmel Corn

Very old recipe from Libbie Wostrel via Ruth Moeller; she says it is like Cracker Jack; has burnt sugar flavoring.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • In a sauce pan add brown sugar, butter, corn syrup, salt, and flavorings.
  • Boil 5 minutes; stir so it doesn't burn.
  • Take off heat and add baking soda.
  • Pour over 5 cups popped corn; she adds 12 cups is what recipe says.
  • Peanuts may be added but you could substitute other nuts if you wanted to.
  • Put on a cookie sheet or two 9x12 pans.
  • Bake; stir at least 2 times in 250 degree Fahrenheit oven for 1 hour.
  • After cooling can be stored in airtight containers.
  • Sticky while hot but dry when cooled.
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RECIPE MADE WITH LOVE BY

@Dienia B.
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@Dienia B.
Contributor
"Very old recipe from Libbie Wostrel via Ruth Moeller; she says it is like Cracker Jack; has burnt sugar flavoring."
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  1. Dienia B.
    Very old recipe from Libbie Wostrel via Ruth Moeller; she says it is like Cracker Jack; has burnt sugar flavoring.
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