Carman's Caper
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Brown beef and onions in frying pan, sprinkle with salt and pepper.
- Stir, put in casserole dish.
- Cook spaghetti according to directions on pkg and layer over meat.
- Add tomatoes, then mushroom soup.
- Cover with cheese.
- Bake uncovered at 350F for 30 mins until hot and cheese is melted.
- Cover halfway thru if cheese starts getting dry.
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Reviews
-
I'm not a casserole girls, but even I have to admit this is a pretty good one. It's easy and freezes well. I've substituted chicken but didn't enjoy it as much. Our kids will eat it too, so that's always a bonus!! I didn't give it 5 stars because its not OUSTANDING, but it's definitely made it onto our recipe rotation for supper.
RECIPE SUBMITTED BY
I live in Carrot River Sk (yes the town is called carrot river) I am a full time mom of three children my son Kaleb who is four, my two daughter's Asia and Vienna- three and two in that order., and our most recent edition a 99'9% siamese kitten named Sander( my son's choice of name). I also work part time. I love looking after my flowers (which i have LOTS of) cross stitching and most outdoor activities i also do some painting and i enjoy baking or cooking.
I also love working out both cardio and weights(surprisingly i don't get enough exercise chasing my three children around). I'am getting more into the cooking now b/c of having three very big eaters, besides my husband.
i can be contacted at sunmoon_stars_@hotmail.com.
If i had a mth off w/ no responsibilities i would love to travel, just for me. chances missed before marriage and children.