Carmalized Cane Syrup Sweet Potatoes

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.
  • In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.
  • Arrange sweet potatoes in a single layer, if possible in a 18"x12" jelly roll pan.
  • Roast 30 minutes or until they begin to carmelize.
  • Meanwhile, in a small bowl, combine chopped pecans, brown sugar, cane syrup and butter.
  • Transfer potatoes to a 2-3 quart casserole dish.
  • Pour pecan mixture over potatoes and with a spatula, toss gently, to coat well.
  • Bake 30 minutes or until potatoes are tender, stirring once.
  • Serve hot.
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