Caribou Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 20 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind together the two meats and mix thoroughly.
  • Add the water.
  • Mix the spices thoroughly and mix well into meat mixture.
  • If sausage is to be smoked, omit the liquid smoke.
  • You may stuff sausage into casings, making 6-8" links and smoke them.
  • OR make into patties for freezing.
  • Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.
  • Tie the ends with string; put into a large kettle of cold water and bring to a boil.
  • Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.
  • Drain and cool.
  • They can also be canned after boiling.
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