A colorful and flavorful side dish.
Serving Size: 1 (174) g
Servings Per Recipe: 4
Calories: 119.1
Calories from Fat 22 g 19 %
Total Fat 2.5 g 3 %
Saturated Fat 0.4 g 1 %
Cholesterol 0 mg 0 %
Sodium 135.1 mg 5 %
Total Carbohydrate 22.9 g 7 %
Dietary Fiber 3.9 g 15 %
Sugars 5.4 g 21 %
Protein 2.5 g 4 %