Caribbean Vegetables
A colorful and flavorful side dish.
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INGREDIENTS
Nutrition- 2teaspoons olive oil
- 3
- 1⁄2cup reduced-sodium fat-free chicken broth
- 1tablespoon chopped fresh cilantro
- 1tablespoon grated peeled fresh ginger
- 1⁄2teaspoon chopped fresh parsley
- 1⁄2teaspoon ground coriander
- 1⁄8teaspoon ground allspice
- 1⁄8teaspoon salt
- 1⁄8teaspoon black pepper
- 2 1⁄4cups chopped zucchini
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DIRECTIONS
- Heat oil in a large nonstick skillet over medium-high heat. Add sweet potato; saute 5 minutes.
- Add chicken broth and next 7 ingredients (chicken broth through pepper); cook 15 minutes or until potato is tender.
- Add zucchini; cook 2 minutes.
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