Caribbean Sweet Potato Bread
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 loaves
ingredients
- 15 ounces yams, drained and mashed
- 4 large eggs
- 1⁄4 cup vegetable oil
- 1⁄4 cup lawry's Caribbean jerk marinade
- 1⁄3 cup water
- 1⁄2 teaspoon vanilla extract
- 8 ounces crushed pineapple, drained
- 18 1⁄4 ounces yellow cake mix
- 1⁄2 teaspoon ground cinnamon
directions
- Preheat oven to 375 degrees.
- Spray 2 4x8 loaf pans with cooking spray.
- n a large bowl beat together the yams and eggs until fluffy.
- Stir in remaining ingredients and beat on medium speed for 2 minutes.
- Pour half of batter in each loaf pan.
- Bake for 35-40 minutes or until toothpick inserted in center of loaf comes out clean.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania