Caribbean Style Fried Fish

Recipe by Jubes
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the fish and pat it dry with absorbent kitchen paper. Squeeze a few drops of lemon or lime juice on to the flesh.
  • Place the garlic, onion, spring onion, chilli, coriander and seasoning into a small blender and purée to a paste.
  • Spread the paste over the fish and leave it to marinate for at least 15 minutes.
  • Heat some oil in a frying pan.
  • Put some plain flour in a bowl and dip the fish in it.
  • Place the fish in the hot oil, without overcrowding the pan. Fry the fish on each side until golden brown.
  • Remove the fish from the pan and place on absorbent kitchen paper to absorb any excess oil.
  • Serve with a light salad on the side.
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