Caribbean-Style Fried Chicken

Recipe by COOKGIRl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the marinade and toss to coat with the chicken pieces in an ovenproof baking dish.
  • Marinate the chicken for at least 2 hours but up to 12 hours. The longer it marinates, the more intense the flavor.
  • Once marinade time is completed, transfer the chicken pieces to a bowl and soak in the milk for 15-20 minutes. Transfer back to the baking dish. Discard the milk.
  • Preheat oven to 350 degrees.
  • In a large saute pan heat up a little bit of oil. Dredge the chicken pieces in the flour, shake off the excess flour, and add to the heated pan. Do not crowd the pan.
  • Fry the chicken pieces until light brown but not cooked all the way through.
  • With slotted spoon, transfer the chicken pieces back to the baking dish and bake for about 35-40 minutes or until cooked through and golden brown.
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