Caribbean Style Catfish

Recipe by TOOLBELT DIVA
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Melt margarine in skillet.
  • Add green pepper and 2 tbsp onion.
  • Saute until onion is transparent.
  • Add almonds, (OPTIONAL) bread crumbs, oregano, one tbsp lime juice, coriander (or parsley), and salt.
  • Mix well.
  • Spoon filling down centre of each catfish fillet.
  • Roll up and secure with toothpicks.
  • In shallow baking pan, combine remaining 2 tbsp onion, water, garlic, bay leaf, red pepper and remaining 3 tbsp lime juice.
  • Place catfish in pan.
  • Bake in pre-heated oven for 30-35 minutes, basting occasionally until catfish flakes easily.
  • Remove catfish to serving platter.
  • Granish platter with strips of lime peel.
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