Caribbean Spinach Plantain Rolls

READY IN: 20mins
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large ripe plantains
  • 500
    g fresh spinach, washed chopped
  • 2
    tablespoons onions, finely chopped
  • 2
    teaspoons garlic, finely chopped
  • 1
    egg, beaten
  • 12
    cup flour
  • salt & pepper
  • oil (for frying)
  • 10
    toothpicks (or wooden cocktail stick)
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DIRECTIONS

  • 1.Cut the each plantains lengthways into 4~5slices.
  • 2.Do pan frying the slices of plantain on both sides.
  • 3.Stir the onion, garlic, and spinach and season them with salt and pepper.
  • 4.Make the fried plantains into rings with toothpick, then pack each ring with cooked spinach.
  • 5.Put the rolls into the egg beaten and flour, then fry them until golden brown.
  • Cooking tip: You can cook some herbs with the spinach. After cooking the spinach, remove the excess moisture.
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