Caribbean Shrimp and Nectarine Salad

Recipe by Outta Here
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • DRESSING
  • 14
    cup vegetable oil
  • 3
    tablespoons fresh lime juice
  • 1
    piece fresh ginger, peeled (1 /2-inch)
  • 1 12
    tablespoons honey
  • 18
    teaspoon hot pepper sauce
  • SALAD
  • 1
    lb medium cooked shrimp, peeled and deveined
  • 2
    nectarines, cut in thin wedges (2 3/4 cups)
  • 1
    avocado, halved, seeded, peeled and sliced thin lengthwise
  • 12
    cup red onion, thinly sliced
  • 1
    cup fresh basil leaf, cut in thin strips
  • 4
    cups spring greens (or your favorite lettuces)
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DIRECTIONS

  • Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
  • Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
  • Chill in refrigerator for 30 minutes.
  • Place greens (or lettuces) on chilled plates and top with chilled salad mixture.
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