Caribbean Sauce for Chicken or Pork

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.
  • Pour desired amount of sauce into small bowl.
  • Brush on chicken or pork frequently the last 10 minutes of grilling.
  • Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).
  • Store unused portion of sauce in refrigerator up to 3 weeks.
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