Caribbean Salmon and Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the can of salmon and place in a pan over medium heat.
  • With a spoon or fork, break the salmon chunk in pieces (try not to crush).
  • Wash and slice the tomato, green onion, cilantro, garlic and onion. All the ingredients should now be added to the pot with the salmon chunks.
  • Gently stir everything together, including the ketchup, black pepper and salt. I usually don’t use salt, but I’m sure you may like it with a bit of salt. Remember, you can add salt last if it’s required also.
  • Cover and let simmer for about 5 minutes, or until all the ingredients get a chance to add their touch to the dish.
  • Serve over rice or with bread.
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