Caribbean Pork and Couscous Salad

I want to try this, it sounds delicious. I got this recipe from theotherwhitemeat.com.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium-hot fire for 8 minutes, turning occasionally to brown evenly.
  • Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cherries and green onions into couscous.
  • Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
  • Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.
  • *Or combine 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper for the caribbean rub.
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RECIPE MADE WITH LOVE BY

@Becca Bricker
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@Becca Bricker
Contributor
"I want to try this, it sounds delicious. I got this recipe from theotherwhitemeat.com."
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  1. Becca Bricker
    I want to try this, it sounds delicious. I got this recipe from theotherwhitemeat.com.
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