Caribbean Peanut Soup

Recipe by Debbie R.
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put peanut butter in food processor. Add onion. Process until well-combined. With the machine running, pour in stock.
  • Put it in a saucepan over medium-low heat. Simmer until it thickens, about 7 minutes. Stir occasionally; don't let it scorch. Slowly stir in milk or cream. Season with salt and cayenne. Serve with simple crackers.
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