Caribbean Peanut Crusted Pork Loin

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a food processor, grind the peanuts and garlic, and pulse to the consistency of coffee grounds. (If you can't get the prepared peanuts, use peanuts and add in 1 tsp of dried ground chile, red or green, but hot!).
  • In a mixing bowl, combine the nut mixture with the remaining ingredients, except the pork.
  • Stir well, then coat the pork with this mixture.
  • Heat a wide, ovenproof pan over medium-high heat and put a little oil inches
  • When hot, sear the nut encrusted pork loin for 2 - 3 minutes on 2 sides.
  • Put this pan with the pork in the oven and roast for 1 hour 20 minutes, or until done.
  • Remove, and rest for 10 minutes.
  • Slice the pork into thin medallions.
  • Spoon some Vanilla Yams in the center of each plate, then place 4 slices of pork on top of that.
  • Ladle 1/4 cup Curried Mango Sauce across the pork.
  • Serve with a spicy chutney on the side.
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