Caribbean Margarita

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces pineapple juice
  • 1 12
    ounces coconut rum
  • 1
    ounce tequila
  • 34
    ounce grenadine
  • lime wedge, for garnish
  • maraschino cherry, for garnish
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DIRECTIONS

  • Add the first 4 ingredients to a cocktail shaker filled with ¾ cup ice; shake vigorously.
  • Pour into a chilled cocktail glass.
  • For frozen version: add first 4 ingredients to a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.
  • Garnish with a lime wedge and cherry.
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