Caribbean Madras Rice
This makes a wonderful side dish for Hawaiian chicken - .so delicious -
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READY IN: 20mins
YIELD: 18 1/2 cup servings
UNITS: US
INGREDIENTS
Nutrition- 3tablespoons vegetable oil
- 1cup finely chopped onion
- 3cups extra long-grain white rice
- 5cups hot chicken stock
- 1⁄3cup raisins
- 1⁄2cup drained crushed pineapple
- 1⁄3cup grated coconut
- 1teaspoon salt
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DIRECTIONS
- Heat the vegetable oil in a pot large enough to accomodate the cooked rice (3 quarts). Over medium heat, sauté the onions until soft, about 10 minutes.
- Add the rice and stir to coat with for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to simmer.
- Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice tp rest, covered, for 5 - 10 minutes. Uncover, fluff with a fork, and serve.
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