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Caribbean Lime Steak

From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time.

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • In small bowl, mix lime juice, oil, molasses, mustard, lime peel, garlic powder, pepper and salt with a wire whisk.
  • Score steak across top.
  • Pour lime juice mixture over steak, turning to coat all sides.
  • Refrigerate 4-8 hours or overnight, turning once or twice.
  • Broil steak 3" from heat source, 3 minutes on each side for medium steak.
  • Place on heated platter.
  • Slice thinly on the diagonal.
  • Serve garnished with lime wedges.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
Contributor
@Recipe Junkie
Contributor
"From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time."
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  1. SweetsLady
    This is awesome! I used Key lime juice and didn't have any lime peel. I marinated it all day. Delish!! Thanks, Recipe Junkie!
    Reply
  2. Recipe Junkie
    From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time.
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