Caribbean Kiwi Salsa
"A sweet and sour salsa to top grilled fish, chicken, beans or rice."
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- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
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4
ingredients
- 2 cups pineapple, chopped
- 2 yellow bell peppers or 2 red bell peppers, seeded and chopped
- 3 kiwi fruits, peeled and chopped
- 1 small red onion, finely chopped
- 1⁄4 cup fresh cilantro leaves, finely chopped
- 1 tablespoon fresh lime juice (1 lime)
- 1 dash cayenne pepper
directions
- Combine all ingredients in a bowl; toss to combine.
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Wonderful salsa! We enjoyed the use of pineapple and kiwi. It makes generous sized portions; even halved, two of us got multiple servings out of it. Thanks for sharing! ZWT9 -
The flavour in this salsa is excellent! I really liked the sweet of the pineapple and bell pepper mixed with the tartness of the kiwis. I added one small, very finely chopped habernero pepper (holy hannah, they're hot!) instead of the cayenne, and a dash of salt. A very refreshing salsa that I will make again! Thanks, Ice Cool Kitty! Made for ZWT5. -
*Reviewed during ZWT5 Caribbean visit for Zaar Chow Hounds Team* Wonderful! We really enjoyed this salsa with pan-cooked basa fillets. Used a whole fresh Bethonga pineapple and new seaon kiwis. Also just used yello bell peppe/capsicums- which complimented the sweetness of the pineapple. I loved the sweetness mixed with the cilantr/coriander leaves and the lime juice. Went perfectly with our fish. Actually I could have just eaten a whole bowl full of the Kiwi Salsa. ANyone who doesn't like heat could easily just omit the cayenne pepper.
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