Caribbean Jerk Chicken Packets

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts, boneless, skinless
  • 8
    ounces Caribbean jerk marinade (I use KC Masterpiece)
  • 4
    medium red potatoes, washed, thinly sliced with the skin on
  • 1
    large onion, sliced into rings
  • garlic, minced to taste
  • 1
    cup Caribbean jerk marinade, divided
  • red pepper flakes, to taste (optional)
  • splash Pickapeppa Sauce (optional)
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DIRECTIONS

  • Place chicken breast in large zip lock baggie and add jerk marinade. Allow to sit for at least 1 hour -- overnight even better! Taking 2 sheets of foil per person -- spray foil -- add chicken, and divide remaining ingredients between each of the four packets. Add 1/4 cup of marinade to each packet and splash of pickapeppa if using Cook on the grill on low heat for 30 minutes -- or until juices are clear.
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