Caribbean Jerk Chicken Packets

Submitted by Thea

"I came up with this today because it is so warm out I didn't want to heat up the kitchen...Please note...prep and cooking time do not reflect marinating time."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 chicken breasts, boneless, skinless
• 8 ounces Caribbean jerk marinade (I use KC Masterpiece)
• 4 medium red potatoes, washed, thinly sliced with the skin on
• 1 large onion, sliced into rings
• garlic, minced to taste
• 1 (15 ounce) can diced tomatoes with jalapenos
• 1 cup Caribbean jerk marinade, divided
• red pepper flakes, to taste (optional)
• splash Pickapeppa Sauce (optional)

directions

1. Place chicken breast in large zip lock baggie and add jerk marinade. Allow to sit for at least 1 hour -- overnight even better! Taking 2 sheets of foil per person -- spray foil -- add chicken, and divide remaining ingredients between each of the four packets. Add 1/4 cup of marinade to each packet and splash of pickapeppa if using Cook on the grill on low heat for 30 minutes -- or until juices are clear.