Caribbean Jerk Chicken Breasts

Submitted by ElizabethKnicely

"Caribbean Jerk Chicken Breasts from www.kraftrecipes.com."

 

• Ready In: 1hr 40mins
• Ingredients: 9
• Yields: 6 chicken breasts and rice
• Serves: 6

ingredients

• 1 (1 1/2 ounce) envelope good season's Italian salad dressing mix
• 2 tablespoons brown sugar
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1 teaspoon ground cinnamon
• 1 teaspoon ground thyme
• 1⁄2 teaspoon ground red pepper
• 6 small boneless skinless chicken breast halves (about 1 1/2 pounds)
• 4 cups hot cooked brown rice

directions

1. Mix all ingredients except chicken and rice in a shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.
2. Heat greased grill to medium-high heat. Grill chicken 30 minutes or until done (165°F), turning occasionally. Serve with rice.

3. KRAFT KITCHEN'S TIPS:

4. NOTE: To prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
5. USE YOUR BROILER: Cook chicken under the broiler instead of on the grill.

Reviews

[Studentchef]

I love jerk chicken and this was no different. I think marinading the chicken was a great idea, but I also used the marinade to keep the chicken moist throughout the baking.

 

[PaulaG]

Very good. The chicken was well flavored and moist. The chicken was left in the marinade for about 2 hours. In place of brown rice it was served with Recipe #369399. I plan to hang on to this recipe and make it again. Made for ZWT9.