Caribbean Jerk Broiled Trout

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    rainbow trout fillets (4- to 5-oz. each)
  • 14
    cup fresh orange juice
  • 1
    tablespoon canola oil
  • 1
    tablespoon cider vinegar
  • 4
    teaspoons caribbean jerk seasoning
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DIRECTIONS

  • Coat a rimmed baking sheet with nonstick cooking spray. Place fillets, skin side down, on baking sheet.
  • In a small bowl, whisk together orange juice, oil and vinegar; pour evenly over fillets. Sprinkle fillets with seasoning; cover and let stand 20 minutes.
  • Preheat broiler to high. Remove cover from fillets; broil 5-6 minutes or until fish flakes easily with a fork. Transfer to a platter and serve.
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