Caribbean Grilled Tuna

Submitted by ratherbeswimmin

"This just screams Summertime!! Wonderful and a definite family favorite."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 tuna steaks
• 1 tablespoon lime juice
• 3 tablespoons olive oil
• 1 tablespoon jamaican jerk spice

directions

1. Place tuna steaks in a large zip-top plastic bag.
2. Mix together remaining ingredients and pour over tuna; turn to coat; seal bag and refrigerate 20-30 minutes.
3. Lightly grease grill rack; place tuna on grill.
4. Grill approx.
5. 5 minutes per side or until fish flakes; apply extra marinade during grill time to keep tuna moist.

Reviews

[Lemon Drop]

Pretty good. Ours marinated for almost an hour and still it didn't seem very "jerky" to me. Maybe because I've had that spice mix for about 4 years... hmm. Think it's lost its potency?

 

[Trnquilit]

This was wonderful! Served with a mixed salad.

 

[PepePugh]

used Kaffir limes for the juice and dry Rub-A-Dub-Rub (www.sunnycaribbee .com) in lieu of jamaican jerk spice; was excellent and simple.

 

[Wendy-Bob]

Ooooh wonderful! How simple and tasty. This really brightened up the tuna and was a hit all round.

 

[MSZANZ]

This is the best recipe for grilled tuna we have found so far! We had it with Mango Salsa #1 Recipe #63621. Awesome!! Thanks!