Caribbean Fish in a Packet

Recipe by Missy Wombat
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450 deg F.
  • Cut 2 sheets of aluminium foil, 12 x 24 inches.
  • Fold each sheet of foil over to make a square of double thickness.
  • Brush a little oil on the centre portion of each square.
  • rinse the fish and prepare all of the ingredients.
  • Place a fish fillet on each square.
  • Top with the capsicum, and sprinkle with the oliv oil, spring onions, cilantro, lime juice, chiles, salt and pepper.
  • Fold the foil into airtight packets.
  • Bake for 20 minutes.
  • Open carefully[to avoid a blast of steam], and check that the fish is done.
  • Transfer the fish,vegetables and juices to serving plates.
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