Caribbean Eggnog

Submitted by LilSilvermoore

"A delightful holiday treat with a little tropical twist. I prefer to use Bacardi Silver. :)"

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 gallon

ingredients

• 6 large egg yolks
• 1⁄2 teaspoon cinnamon
• 4 tablespoons vanilla extract
• 1 (15 ounce) can cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 5 (12 ounce) cans unsweetened evaporated milk
• 1 (14 ounce) can unsweetened coconut milk
• 1 liter white rum

directions

1. Beat egg yolks thoroughly and strain into very large bowl or pot.
2. Add cinnamon and vanilla; beat well.
3. Add cream of coconut, cans of milk, and rum; blend well.
4. add more cinnamon, vanilla or rum to taste.
5. Strain again, and chill.