Caribbean Deviled Eggs

Recipe by Az B8990
READY IN: 2hrs 25mins
SERVES: 3
YIELD: 6 eggs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon mayonnaise
  • 1
    dash hot pepper sauce
  • 14
    teaspoon pepper
  • 1
    tablespoon butter
  • 1
    tablespoon salt
  • 1
    tablespoon onion juice
  • 4
    stuffed olives, sliced
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DIRECTIONS

  • Place eggs in a sauce pan and cover with cold water.
  • Bring to a boil and cook for ten minutes.
  • Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.
  • Remove shell and cut eggs in half.
  • Remove yolks to a small bowl.
  • Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.
  • Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.
  • Chill for a couple of hours.
  • Serve garnished with olive slices or parsley.
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