Caribbean Crunch Shortbread

"Cruise to the Caribbean - close your eyes and munch on these cookies! From The Cookie Cookbook."
 
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Ready In:
1hr 45mins
Ingredients:
6
Yields:
28 cookies
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ingredients

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directions

  • Beat butter, brown sugar, powdered sugar and salt in large bowl with electric mixer at medium speed until creamy. Add flour 1/2 cup at a time, beating after each addition. Stir in dried fruit.
  • Shape dough into 14-inch log. Wrap in plastic wrap; refrigerate 1 hour.
  • Preheat oven to 300 degrees F. Cut log ino 1/2 inch thick slices; place on ungreased cookie sheets. Bake 20-25 minutes or until cookies are set and lightly browned. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.
  • Time to make includes 1 hour refrigeration time.

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RECIPE SUBMITTED BY

I'm $39.95 and holding ... I'm a chocoholic ... I like to bake ... I'm also a cookbookaholic! and did I mention I like chocolate? <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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