Caribbean Creams
In 'Nigella Express' by Nigella Lawson
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3⁄4cup coconut yogurt
- 3⁄4cup heavy cream
- 1tablespoon coconut rum (such as Malibu)
- 1
- 2tablespoons dark brown sugar
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DIRECTIONS
- Stir together the yogurt and cream with the rum; whisk until slightly thickened.
- Slice the banana and divide the slices between four 1/2 cup ramekins to form a layer at the bottom of each one.
- Spoon in the thickened yogurt and cream mixture, filling the ramekins equally.
- Sprinkle about 1 1/2 teaspoon of sugar over each ramekin, and then wrap them in plastic wrap and place in the refrigerator overnight or for the day.
- Uncover and serve cold from the refrigerator.
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