Caribbean Creams

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the yogurt and cream with the rum; whisk until slightly thickened.
  • Slice the banana and divide the slices between four 1/2 cup ramekins to form a layer at the bottom of each one.
  • Spoon in the thickened yogurt and cream mixture, filling the ramekins equally.
  • Sprinkle about 1 1/2 teaspoon of sugar over each ramekin, and then wrap them in plastic wrap and place in the refrigerator overnight or for the day.
  • Uncover and serve cold from the refrigerator.
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