Caribbean Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a mixer bowl combine neufchatel, 2 eggs, 1/4 cup sugar and cream together.
  • Stir in the pineapple and set aside.
  • Mix together dry ingredients in a large bowl.
  • Add oil, water, vanilla, and rum extract.
  • Beat on medium for 2 minutes.
  • Add 3 eggs and beat for 30 seconds more.
  • Pour 2/3 batter in greased Bundt pan.
  • Spoon the neufchatel mixture on top of batter.
  • Pour remaining batter on top.
  • Bake for 55 minutes, or until center is set, testing with a butter knife for doneness.
  • Cool in pan for 10 minutes.
  • Enjoy!
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