Caribbean Corn
This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of servings. If you try it, I hope you enjoy it!
10
People talking
INGREDIENTS
Nutrition- 3cups corn
- 3tablespoons pineapple juice
- 3tablespoons skim milk
- 1 1⁄2teaspoons low sodium soy sauce
- 1⁄2teaspoon sugar
- 1⁄2teaspoon ground cumin
- 1⁄4teaspoon ground ginger
- 1⁄4
Advertisement
DIRECTIONS
- Coat large skillet with non-stick spray.
- Add corn and garlic, sauté for 5 minutes.
- Combine pineapple juice and next 5 ingredients.
- Add to corn, cover and reduce heat.
- Simmer 15 minutes.
- Add onions and cook for 5 more minutes.
Advertisement