Caribbean Coconut Fish

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F In a small sauce pan heat up onions, garlic, and butter. Saute for 2 minutes, pour in tomato sauce and cook another two minutes.
  • Pour in can of coconut milk, cilantro, lemon grass, salt and pepper. Turn of heat and let sit.
  • In a baking dish place the fish and pour coconut sauce over the top. Cover with aluminum foil and bake for 15 minutes.
  • Remove foil and bake uncovered for 10 minutes, or until fish is fork tender.
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