Caribbean Coconut Bake

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READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour, baking powder, sugar, and salt in a medium sized bowl. Cut in the butter until you have a coarse, mealy texture.
  • Add the grated coconut and coconut milk and stir until a soft dough forms.
  • Gather into a ball, cover, and let rest for 30 minutes.
  • Preheat the oven to 400*F Shape dough into 7 inch round, and place on greased baking sheet.
  • Bake until golden, about 20 minutes. Cool about 30 minutes and serve while still slightly warm.
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