Caribbean Chicken With Nectarines, Sweet Potatoes and Bananas
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb sweet potato, peeled, halved lengthwise & cut crosswise into 1/2-inch half-rounds
- 1 tablespoon olive oil
- 1⁄2 lb lean ground chicken
- 1 large nectarine, cut into thin wedges
- 1⁄4 cup orange marmalade
- 1⁄4 cup Dijon mustard
- 1⁄2 teaspoon jalapeno pepper, minced
- 2 medium bananas, firm but ripe, sliced
- 1⁄4 cup scallion, thinly sliced
directions
- To a large saucepan of boiling water add the sweet potatoes, return the water to a boil, then reduce the heat to medium-low, cover & simmer until tender, about 10 minutes. Drain well.
- In a large nonstick skillet, warm oil over medium-high heat until hot but not smoking, then add chicken & saute until opaque & cooked through, about 2 minutes.
- Reduce heat to medium & add the sweet potatoes, nectarine, marmalade, mustard & jalapeno, cooking & tossing gently until heated through, about 2 minutes.
- Add the bananas & cook until heated through, 1 to 2 minutes.
- Serve the mixture sprinkled with sliced scallions.
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