Caribbean Boniato Mash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs boniato, peeled and cubed in 1/2-inch cubes (Caribbean sweet potato)
  • 4
    tablespoons butter
  • 12
  • 14
    teaspoon nutmeg, freshly grated (or more to taste)
  • salt and pepper (to taste)
Advertisement

DIRECTIONS

  • Place the boniato in a large pot with cold salted water to cover and slowly bring t a boil over medium-high heat. Reduce the heat to medium and gently simmer the boniato until very tender, about 10 minutes.
  • Drain the boniato well and return to the pot. Mash with a potato masher or put through a ricer. Do not use a food processor to mash the boniato or it will taste gummy.
  • Add the butter and cream and continue mashing to form a creamy puree. Season with nutmeg, salt and pepper to taste.
Advertisement