Caribbean Barbecue Sauce

Recipe by CaribbeanQueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 24
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a saucepan over medium-high heat.
  • Stir in the onion, garlic, and ginger, and cook until tender. (About 10 min).
  • Reduce heat to low.
  • Mix in ketchup, brown sugar, molasses, 1/4 cup rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
  • Excellent on chicken and pork loin or ribs!
  • Not that you'll have any left-overs but this sauce keeps well in the refrigerator.
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