Caribbean Banana Salad

Name: Caribbean Banana Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 cup low-fat plain yogurt; 1/4 cup sweet onion, finely chopped (such as Walla Walla or Vidalia); 1/4 cup fresh cilantro, chopped (optional); 2 teaspoons of fresh mint, finely chopped; 1 teaspoon lime zest, grated; 1/2 teaspoon dark brown sugar (to taste); 1 pinch ground nutmeg; 1 pinch ground cinnamon; 3 medium bananas, cut into 1/2-inch cubes (almost-ripe); 1 pinch salt (to taste)

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Recipe by Outta Here

This creamy salad is a cooling counterpoint to spicy "jerk" dishes. Greek yogurt works best because it is thicker.

READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup low-fat plain yogurt
¹⁄₄

cup sweet onion, finely chopped (such as Walla Walla or Vidalia)
¹⁄₄

cup fresh cilantro, chopped (optional)
2

teaspoons of fresh mint, finely chopped
1

teaspoon lime zest, grated
¹⁄₂

teaspoon dark brown sugar (to taste)
1

pinch ground nutmeg
1

pinch ground cinnamon
3

medium bananas, cut into 1/2-inch cubes (almost-ripe)
1

pinch salt (to taste)

DIRECTIONS

About 20 minutes before you’re ready serve, combine yogurt, onion, cilantro, mint, lime zest, brown sugar, nutmeg and cinnamon in a medium bowl.
Gently stir in bananas and salt.
Adjust seasoning with more brown sugar and/or salt, if desired.

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