Caribbean Banana Jam

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    ripe bananas
  • 3
    tablespoons lime juice
  • 23
    cup fresh orange juice
  • 1 12
    cups sugar
  • 12
    vanilla bean, split in half lengthwise and cut into thirds
  • 18
    teaspoon salt
  • 1
    tablespoon banana liqueur
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DIRECTIONS

  • Peel bananas; mash with fork.
  • In heavy saucepan, combine banana, lime juice, orange juice, sugar, vanilla and salt.
  • Bring to a boil; reduce heat and gently simmer the banana jam until thick, about 30 minutes, stirring often. Stir in liqueur and remove pan from heat.
  • Leave vanilla bean in jam and spoon jam into three 6-oz sterilized canning jars.
  • Fill jars within one-eighth inch of the top; screw on lids.
  • Invert the jars for 5 minutes, then re-invert.
  • Let jam cool to room temperature.
  • *Store in cool, dark place.
  • Refrigerate jam when opened. Will keep several weeks.
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